Köttbular med Grädsås (Zweedse balletjes met romige saus)

Optie 1:

Optie 2:



  • Butter or oil — 2 to 3 tablespoons
  • Onion, finely chopped — 1
  • Plain dry breadcrumbs — 1 cup
  • Sugar — 2 teaspoons
  • Ground allspice — 1 teaspoon
  • Milk — 1 cup
  • Ground beef — 1 1/2 pounds
  • Ground pork — 1/2 pound
  • Eggs, beaten — 2
  • Salt and white pepper — to season

Cream sauce

  • Water or stock — 1 cup
  • Heavy cream — 1/2 cup
  • Flour — 2 tablespoons
  • Salt and white pepper — to season
  • Edit: als je dit echt goed wilt doen, gooi je er een scheut wodka in die je vervolgens flambeert.

Aan de slag:

  1. Heat the butter or oil in a large skillet over medium-low flame. Add the onions and saute until cooked through and translucent and just starting to brown. Remove the onions to a large mixing bowl.
  2. In a medium bowl, mix together the breadcrumbs, sugar and allspice. Pour in the milk and stir to moisten the breadcrumbs evenly. Set aside to rest.
  3. Add the beef, pork, eggs and breadcrumb mixture to the bowl with the onions, along with salt and pepper to season. Use clean hands to mix all the ingredients together until smooth. Do not overmix or your meatballs could turn out tough.
  4. Using wetted hands, form the meat mixture into walnut-sized balls and place on a baking sheet or cutting board.
  5. Add more butter or oil as needed to the skillet and return to heat over medium flame. Working in batches, brown the meatballs, shaking the skillet from time to time to make sure the meatballs get browned on all sides and are cooked through. Remove the meatballs to a warm serving dish as they are done.
  6. To make the cream sauce, pour the water or stock into the skillet after the meatballs have all been cooked. Bring to a simmer over medium-low flame and stir to scrape up all the cooked-on bits on the bottom of the skillet.
  7. Whisk the flour into the cream until it is smooth, then whisk the cream into the simmering liquid in the skillet. Bring to a boil and cook until lightly thickened. Season to taste with salt and white pepper, then pour over the meatballs.
  8. Serve immediately with boiled or mashed potatoes and lingonberry jam (cranberry sauce is a great substitute).

Bron: whats4eats.com

Kottbular, hoofd, Zweeds, balletjes

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